About
Pearls
4.Japanese Akoya Sea Water Pearls
They are seawater cultured pearls of Japanese origin along the southern coasts and formed by Akoya oysters.Akoya characterizes in its perfect round shape, rich luster in white pinkish overtone and silver white ,sizing from7-9mm in diameters.
5.Chinese Akoya Sea Water Pearls
They are produced on the coasts in Southern China,such as province Guangxi，Guangdong and Hainan, formed by Akoya oysters.Chinese Akoya has enjoyed a good reputation in China’s history back to 1000 years ago,owned by the royals and the riches.With its translucence and fullness, good quality, Chinese Akoya pearls are popular in the medium price range, this broadens an option for a large number of pearl lovers.
6.Chinese Fresh Water Pearl:
All of Chinese Fresh Water Pearl are from Southern and middle part of China, such as Province Zhe jiang , JiangSu , AnHui , JiangXi, HuBei and so on. The oyster for fresh water pearl is called Mussel. There are three main natural colour white , pink and peach. Light gray is quite rare and natural too.
The size is from 1.5mm to 15mm. The natural shape could be round , semi-round , semi-baroque and baroque. They are full of nacre. Some help-shaped such as teeth, coin , flower and square , we insert these man-made shaped beed to the mussel and they grow up layer by layer. Thick nacre will be better and more expensive.
